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Allium canadense, the Canada onion, Canadian garlic, wild garlic, meadow garlic and wild onion [6] is a perennial plant native to eastern North America [a] from Texas ...
With over 850 species [25] Allium is the sole genus in the Allieae, one of four tribes of subfamily Allioideae (Amaryllidaceae). New species continue to be described [25] and Allium is one of the largest monocotyledonous genera, [26] but the precise taxonomy of Allium is poorly understood, [26] [25] with incorrect descriptions being widespread ...
Wild onion (Allium canadense) Common dandelion (Taraxacum officinale) Eclipta (Eclipta prostrata) Chamberbitter (Phyllanthus urinaria) Henbit (Lamium amplexicaule) Purple deadnettle (Lamium purpureum)
An onion (Allium cepa L., from Latin cepa meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011.
Plant species in the genus Allium known as wild garlic include the following: Allium canadense, wild onion; Allium carinatum, keeled garlic; Allium drummondii, Drummond's onion; Allium ochotense, Siberian onion; Allium oleraceum, field garlic; Allium paradoxum, few-flowered garlic or few-flowered leek; Allium triquetrum, three-cornered leek
Garlic (Allium sativum) is a species of bulbous flowering plant in the genus Allium. Its close relatives include the onion, shallot, leek, chive, [2] Welsh onion, and Chinese onion. [3] It is native to Central Asia, South Asia and northeastern Iran.
In fact, the Scientific Report of the 2025 Dietary Guidelines Advisory Committee is recommending that people start with eating beans, peas, and lentils before meat.
any uncultivated species in the genus Allium, especially: Allium bisceptrum; Allium canadense; Allium tricoccum; Allium validum; Allium vineale; Allium ochotense; Asphodelus tenuifolius; Cyperus bulbosus; Bulbine semibarbata