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Tenderloin Steak, also called a Filet Mignon, is the most tender cut of beef! I’ll show you how to cook a tenderloin steak to get PERFECT results every single time! We’re going to sear it in a cast iron skillet, and bake it in the oven for just a few minutes!
Beef Tenderloin steak recipe is the ultimate luxury meal, and you don’t need a special occasion to enjoy it. Our single serve recipe is ideal for those evenings when you want to indulge without excess. It’s easy, fast, and flawlessly cooked for a perfect dinner treat.
Preheat oven to 425 degrees. Season filets with kosher salt and pepper. Heat an oven-proof pan over medium-high heat for 5 minutes. Add oil and heat briefly. Sear filets in oil on one side for 4-5 minutes. Turn them over, place the pan in the oven, and roast to desired doneness. (For medium rare that would be approximately 7 minutes.).
10-12 ounce tenderloin beef filets (roughly 1.5- 2 inches thick): look for steaks that are about 2 inches thick and appear plump and deep red in color. Avoid steaks with signs of browning or slimy texture. Salt and pepper: for seasoning and optional dry brining.
From centerpiece roasts to steak tartare and super-tender sandwiches, these beef tenderloin recipes showcase just how amazing this cut of meat is.
Filet Mignon Recipe (Perfect Every Time) Learn how to cook filet mignon perfectly like a steakhouse (with time chart)! This easy filet mignon recipe is melt-in-your-mouth tender. Prep: 5 minutes.
The tenderloin is paired with a gorgeous French-style red wine reduction sauce, made by simmering a mixture of butter, shallots, red wine, and beef broth until the flavors deepen and intensify. Once reduced, a beurre manié (or flour and butter paste) is whisked in to thicken the sauce and give it a glossy sheen—yes, it’s fancy!
To reheat, wrap sliced tenderloin in foil and cook in an oven preheated to 350 degrees Fahrenheit until warmed through. If you like this recipe, you may be interested in these other delicious beef recipes: Steakhouse Style Horseradish Crusted Prime Rib. Easy Corned Beef and Cabbage. Authentic Carne Asada. Classic Sunday Pot Roast.
Learn how to cook filet mignon to perfection with our expert guide. Whether you prefer butter basting, reverse searing, or the stove-to-oven method, we provide simple, fool-proof instructions to help you achieve a delicious, tender steak every time.
Simple, elegant and easy. With the easiest, most effortless prep and short ingredient list, the tenderloin will be the star of Christmas (or any holiday) dinner with its beautiful presentation. Not to mention, the tenderloin is the most tender cut of meat available. Quick cook time.