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Yields: 4-5 dozen. Prep Time: 1 hour 20 mins. Total Time: 4 hours. Ingredients. Cookies. 1 c. (2 sticks) plus 5 Tbsp. salted butter, softened. 1 1/2 c. granulated sugar
Perfect for decorating, this easy sugar cookie icing recipe can be mixed up by hand. There's no need to tango with egg whites or lug out the electric mixer! Perfect for decorating, this easy sugar ...
Pumpkin Sugar Cookies. Pumpkin spice season is still going strong and these pumpkin sugar cookies prove it. Each one is also topped with a pumpkin-flavored icing. Get the Pumpkin Sugar Cookies recipe.
Sugar Cookie Trees Take a page out of the rock-a-stack toy book, and fashion a tree out of round cookies in varying sizes. "Glue" the layers together with a dab of royal icing, and soon enough ...
Royal icing is a hard white icing, made from softly beaten egg whites, icing sugar (powdered sugar), and sometimes lemon or lime juice. It is used to decorate Christmas cakes, wedding cakes, gingerbread houses, cookies, and many other cakes and biscuits. It is used either as a smooth covering or in sharp peaks.
Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar. Buttercream is commonly flavored with vanilla. Other common flavors are chocolate, fruits, and other liquid extracts.
This holiday season, I've fallen down a rabbit hole of cookie recipes. From the 85-year-old chocolate chip cookie recipe that started it all to the super-simple 200-year-old Christmas cookies, I ...
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
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