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The word trattoria is cognate with the French term traiteur [3] (a caterer providing takeaway food). Derived in Italian from trarre, meaning 'to treat' (from the Latin tractare / trahere, 'to draw'), [4] its etymology has also been linked to the Latin term littera tractoria, which referred to a letter ordering provision of food and drink for officials traveling on the business of the Holy ...
In 1914, he converted an oil and wine shop into a restaurant, initially called "Alfredo", on the Via della Scrofa, in central Rome. [ 4 ] Di Lelio invented fettuccine al triplo burro [ 5 ] (later named "fettuccine all'Alfredo" or "fettuccine Alfredo") in 1908, while running his oil and wine shop, in an effort to entice his wife, Ines, to eat ...
Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times, and later spread around the world together with waves of Italian diaspora.
Italy is home to 395 Michelin star-rated restaurants. [14] [15] The Mediterranean diet forms the basis of Italian cuisine, rich in pasta, fish, fruits and vegetables. [16] Cheese, cold cuts and wine are central to Italian cuisine, and along with pizza and coffee (especially espresso) form part of Italian gastronomic culture. [17]
The Port of Rome is located immediately south of the mouth of the Tiber River, just 10 minutes by car from Fiumicino international airport and the archaeological park of Ostia Antica. [2] It can be reached by public transport with the Rome-Lido "Metromare" railway.
Originally known as the Porta Appia, the gate sat astride the Appian Way, the regina viarum (queen of the roads), which originated at the Porta Capena in the Servian Wall. [1] During the Middle Ages probably it was also called "Accia" (or "Dazza" or "Datia"), a name whose etymology is quite uncertain, but arguably associated with the river ...
In 549, Rome was under siege; the Ostrogoths of Totila entered through this gate, because of the treason of the Isaurian garrison. On 10 September 1943, two days after the armistice between the Allies and Italy had been agreed, Italian military and civil forces tried to block German seizure of the city, with 570 casualties.
An osteria (Italian: [osteˈriːa]) [a] in Italy was originally a place serving wine and simple food. Lately, the emphasis has shifted to the food, but menus tend to be short, with the emphasis on local specialities such as pasta and grilled meat or fish, often served at shared tables.
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