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Foster Farms Gluten Free Corn Dogs are dipped in honey crunchy batter that are ready to heat and serve. They are great for kids or for parties!
These gluten free corn dogs are the classic street or carnival food, with crisp and tender corn batter fried to perfection around a gf hot dog in the center—all on a stick. Use the leftover batter to fry up some gf corn fritters, too! Jump to Recipe.
When game day is fast approaching, these gluten-free corn dogs are my go-to appetizer for a crowd. I coat bite-sized hot dogs in a crispy, corny, and slightly sweet batter for that classic corn dog taste. Fried to golden perfection, I love them dipped in ketchup, mustard, and even relish!
Corn Dogs are usually hard to come by when you have to go gluten-free, but these Gluten Free Corn Dogs are relatively easy to make, and SO good! Prep Time 15 minutes mins Cook Time 20 minutes mins
These homemade gluten-free corn dogs are the perfect savory snack, with a hot dog surrounded by crispy corn batter. Totally dairy-free too. Make a batch today to enjoy with your family!
Ingredients. Oil for deep frying. 1/2 cup gluten free cornmeal. 1/2 cup Bisquick™ Gluten Free mix. 2 teaspoons sugar. 1 egg, beaten. 2/3 cup milk (you can use soy, almond, etc.) 1 package (16 oz) gluten free hot dogs. Sticks, if desired.
Surprisingly it’s gluten-free. The corn dogs are not. Boo! So I have to make them myself. Over the years, I’ve learned some tips for making the best corn dogs at home. Use Great Hot Dogs. I’m going to go out on a limb here and guess that the corn dogs I ate at the Washington County Fair weren’t made from the finest of ingredients. I know, I know!