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Make your own corn dogs using beef frankfurters skewered on sticks, dipped in corn batter, and fried until golden brown for a carnival treat at home.
Homemade corn dogs are crispy golden on the outside and perfectly cooked on the inside. These are super easy to make at home and the whole family is going to love how they taste! If you love fair food, but a year is too long to wait, I have the solution for you.
Corn dogs are essentially cornbread batter + hot dogs. This homemade Corn Dog Recipe has the best honey batter. They are fried to perfection with a crisp exterior and a soft cornbread inside that keeps the sausage juicy.
No need to wait until the fair to eat a corn dog! This easy to prepare recipe will satisfy that corn dog craving any time of the year!
In less than 15 minutes, you can make your own Homemade Corn Dogs that taste way better than any local fair! We’ll dip hot dogs into a delicious corn dog batter made with cornmeal and buttermilk, then quick fry to set the outside. Enjoy on its own, or dip into your favorite sauce!
Corn dogs may be an American classic synonymous with carnivals and school lunches, but crispy, golden corn dogs can also be made at home. The idea of making homemade corn dogs may seem intimidating at first, but with a few basic tools, you can have a fresh, hand-battered corn dog in 30 minutes.
A classic state fair recipe you can make right at home, these corn dogs are breaded in a slightly sweet cornmeal batter and fried to golden brown perfection.
Don't wait for the local county fair; whip up a few homemade corn dogs anytime with this easy and delicious recipe. We think corn dogs belong on the list of ultimate Southern comfort foods. Flavorful beef, starchy cornmeal, and tangy mustard come together to create our favorite childhood snack.
Frying corn dogs at home can be broken down into three main stages: making the batter, preparing the hot dogs, and frying. Here's how to make the very best ones at home.
Active: 25 min. Yield: 6 corn dogs. Nutrition Info. Save Recipe. Ingredients. Deselect All. 1 to 2 quarts peanut or corn oil. One 8.5-ounce box corn muffin mix, preferably Jiffy. 3 tablespoons...