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Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
To use one of these, press edit above, and copy the name of the menu you want to use (but without the curly brackets) and paste it into the search box to the left and press "Go". Then press edit again and select and copy the whole page (using ctrl-C). Then create a new page called User:USERNAME/Menu, and paste what you copied to there. Edit it ...
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Menu engineering or Menu psychology, is the design of a menu to maximize restaurant profits. [ 1 ] [ 2 ] [ 3 ] This also applies to cafes, bars, hotels, food trucks, event catering and online food delivery platforms.
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In addition to the popular $5 meal, the McValue menu has buy-one, get-one-for-$1 options, as well as app-exclusive offers and food and drink deals organized by its franchisees.
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