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Stromboli is a type of baked turnover filled with various Italian cheeses (typically mozzarella) and usually Italian cold cuts (typically meats such as salami, capocollo and bresaola) or vegetables, served hot. The dough used is either Italian bread dough or pizza dough.
Stromboli (/ ˈ s t r ɒ m b ə l i / STROM-bə-lee, Italian: [ˈstromboli]; Sicilian: Struògnuli [ˈʂː(ɽ)wɔɲɲʊlɪ]) is an island in the Tyrrhenian Sea, off the north coast of Sicily, containing Mount Stromboli, one of the four active volcanoes in Italy.
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A stromboli is a flat dough, covered with toppings and then rolled like a swiss roll and carved or punched so the cheese can 'ouze out'. Yeah, like a vulcano. I agree with "I am an Italian" The Stromboli is not an Italian dish albeit made with stuff traditionally used in Italian cuisine.
Stromboli, to me, is just a fancy way of saying stuffed bread. It's one of those things that I fall back on when I don't know what else to make. It's good, it's easy, it's fast, and I can usually ...
6. Layer the eggplant in a domino-like effect along the left-hand side of the dough, leaving about two inches of space on the side. Coat eggplant with marinara sauce 7. Dabble ricotta along the ...
Stromboli, a genus of sea snails; Nervures Stromboli, a French paraglider; 26761 Stromboli, an asteroid; Stromboli, a 2018 novel by Saskia Noort; Stromboli, the last surviving locomotive of South Devon Railway's GWR Banking Class; Stromboli, a french solid rocket engine, powering the Aigle, Dragon, Dauphin and Éridan sounding rockets.
Pulled pork, brisket pizzas along with stomboli and salad. Featuring specialty pizzas developed by Keim, like pulled pork or brisket pizzas made with homemade sauce and smoked meats right off the ...