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  2. Bacterial soft rot - Wikipedia

    en.wikipedia.org/wiki/Bacterial_soft_rot

    Specifically, soft rot of potatoes can cause a huge decrease in yield, and is the most serious bacterial disease that potatoes are exposed to. For a grower of potatoes, there is a possibility that 100% of a whole season's yield could be destroyed due to insufficient conditions in a storage facility.

  3. Storage organ - Wikipedia

    en.wikipedia.org/wiki/Storage_organ

    Storage organs may act as perennating organs ('perennating' as in perennial, meaning "through the year", used in the sense of continuing beyond the year and in due course lasting for multiple years). These are used by plants to survive adverse periods in the plant's life-cycle (e.g. caused by cold, excessive heat, lack of light or drought).

  4. Plant senescence - Wikipedia

    en.wikipedia.org/wiki/Plant_senescence

    Plant senescence is the process of aging in plants. Plants have both stress-induced and age-related developmental aging. [1] Chlorophyll degradation during leaf senescence reveals the carotenoids, such as anthocyanin and xanthophylls, which are the cause of autumn leaf color in deciduous trees.

  5. Plant disease - Wikipedia

    en.wikipedia.org/wiki/Plant_disease

    Plant diseases are diseases in plants caused by pathogens (infectious organisms) and environmental conditions (physiological factors). [1] Organisms that cause infectious disease include fungi , oomycetes , bacteria , viruses , viroids , virus -like organisms, phytoplasmas , protozoa , nematodes and parasitic plants . [ 2 ]

  6. Taro leaf blight - Wikipedia

    en.wikipedia.org/wiki/Taro_leaf_blight

    P. colocasiae is an oomycete and is thus characterized by oospores and coenocytic hyphae. [4] Oospores have very thick-walls which provide durable survival structures. As a result, oospores overwinter in soil, underground storage organs, or on leaf debris left in the field after harvest.

  7. Perennation - Wikipedia

    en.wikipedia.org/wiki/Perennation

    It typically involves development of a perennating organ, which stores enough nutrients to sustain the organism during the unfavourable season, and develops into one or more new plants the following year. Common forms of perennating organs are storage organs (e.g. tubers, rhizomes and corm), and buds.

  8. Peanut stunt virus - Wikipedia

    en.wikipedia.org/wiki/Peanut_stunt_virus

    The virus can be introduced into a susceptible field crop by aphids from a nearby reservoir (infected perennial hosts like clover, alfalfa or perennial peanuts) and then is spread further into the field by aphids. It can be spread in perennial crops by harvesting (mechanical transmission) and possibly by root grafts. [citation needed]

  9. Onoclea sensibilis - Wikipedia

    en.wikipedia.org/wiki/Onoclea_sensibilis

    Onoclea sensibilis, the sensitive fern, also known as the bead fern, is a coarse-textured, medium to large-sized deciduous perennial fern. The name comes from its sensitivity to frost, the fronds dying quickly when first touched by it. It is sometimes treated as the only species in Onoclea, [2] but some authors do not consider the genus ...