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A chemistry professor explains the science that makes salt a cheap and efficient way to lower freezing temperature.
A salt crust is a method of cooking by completely covering an ingredient such as fish, chicken or vegetables in salt (sometimes bound together by water or egg white) before baking. The salt layer acts as insulation and helps cook the food in an even and gentle manner.
Here are a few unexpected ways you can use salt and save a few bucks at the same time. But what most people don't realize is that salt can be used for a lot more than cooking.
Salt & Vinegar Melting Potatoes We love this method of roasting potatoes with broth because it creates a crispy exterior and a creamy interior. This recipe takes inspiration from one of our ...
3. Add the potatoes to the saucepan and simmer until tender, 10 minutes. Using a slotted spoon, transfer the potatoes to a large bowl along with 2 tablespoons of the cooking liquid; mash to a coarse puree. 4. In a small skillet, heat the olive oil. Add the shallot and minced garlic and cook over moderate heat until softened, about 4 minutes.
High-altitude cooking is cooking done at altitudes that are considerably higher than sea level. At elevated altitudes, any cooking that involves boiling or steaming generally requires compensation for lower temperatures because the boiling point of water is lower at higher altitudes due to the decreased atmospheric pressure .
See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...
You can make this soup two ways to be freezer friendly: freeze the tortellini separately or wait until it's defrosted to cook a new batch of the pasta. Get the Chicken Tortellini Soup recipe ...