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  2. 8 of Lidia Bastianich's Favorite Italian Recipes - AOL

    www.aol.com/lifestyle/food-8-lidia-bastianichs...

    Lidia Bastianich comes from a family of cooks. She learned how to cook from her grandmother and mother, and today she shares her passion for Italian food with millions of people, through her many ...

  3. 9 Drool-Worthy Italian Delicacies That Will Bring Italy to ...

    www.aol.com/lifestyle/9-drool-worthy-italian...

    1. Pasta. Predictably, we have to start with the most famous Italian food: pasta. The greatness of the pasta served in Italy lies in its simple, homemade, melt-in-your-mouth quality.

  4. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. Cooking, Recipes and Entertaining Food Stories - AOL ...

  5. Online food ordering - Wikipedia

    en.wikipedia.org/wiki/Online_food_ordering

    Online food ordering is the process of ordering food, for delivery or pickup, from a website or other application. The product can be either ready-to-eat food (e.g., direct from a home-kitchen, restaurant, or a virtual restaurant) or food that has not been specially prepared for direct consumption (e.g., vegetables direct from a farm/garden, fruits, frozen meats. etc).

  6. Giuliano Hazan - Wikipedia

    en.wikipedia.org/wiki/Giuliano_Hazan

    Giuliano Hazan (born December 1, 1958, in Manhattan, New York City) is an Italian cookbook author and educator who travels throughout the world teaching Italian cooking. He is the son of Italian cooking doyenne Marcella Hazan and wine expert Victor Hazan. His use of traditional methods and ingredients combined with modern attitudes and a ...

  7. List of Italian foods and drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_foods_and...

    [8] [9] Italian cuisine offers an abundance of taste, and is one of the most popular and copied around the world. [10] The most popular dishes and recipes, over the centuries, have often been created by ordinary people more so than by chefs, which is why many Italian recipes are suitable for home and daily cooking, respecting regional ...

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