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Topping is a process by which a mower or similar implement is used to "top", or remove, the aerial part of a crop, in order to prevent seed formation and distribution onto the soil. Typically, a set-aside cover crop is topped in July or August, to prevent seed production and subsequent soil contamination leading to germination and regrowth.
Fried dough is a North American food associated with outdoor food stands in carnivals, amusement parks, fairs, rodeos, and seaside resorts. "Fried dough" is the specific name for a particular variety of fried bread made of a yeast dough; see the accompanying images for an example of use on carnival-booth signs.
We scoured fast food menus to find the most expensive burgers in the U.S., and Five Guys, Shake Shack, Carl's Jr. and more chains topped the list. Allrecipes 1 day ago I Tried 9 Frozen Mac and ...
Outdoor cooking with a large pot and other utensils A gas cartridge portable stove. Outdoor cooking is the preparation of food in the outdoors. A significant body of techniques and specialized equipment exists for it, traditionally associated with nomad in cultures such as the Berbers of North Africa, the Arab Bedouins, the Plains Indians, pioneers in North America, and indigenous tribes in ...
Sprinkle the topping evenly over the pears. Bake the pear crisp until the top is lightly golden and the pears are tender, 35 to 40 minutes. Remove from the oven and let the crisp cool for 15 minutes.
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Outdoor dining, also known as al fresco dining or dining al fresco, is the act of eating a meal outside. In temperate climates, al fresco dining is especially popular in the summer months when temperatures and weather are most favorable. It is a style of dining that is casual and often party-like in its atmosphere. [1]
Beach Snacks. Apple Chips – These sweet bites are excellent for throwing into your bag. They are such a fun, kid-friendly beach food that adults can snack on as well. Plus, there’s no added ...