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Robert Taira founded the company, then called Robert's Bakery, in Hilo, Hawaii, in 1950. [1] [2] Taira originally specialized in baking cakes.He got his big break when he figured out how to extend the notoriously short shelf life of Portuguese sweet bread, which he could then sell in large volumes to supermarkets as shelf-stable "Hawaiian bread". [1]
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Dobash cake (or Dobosh), is a layered chocolate cake filled and topped with a chocolate pudding-like frosting originating in Hawaii, adapted by local baker Robert Taira from the Hungarian Dobos torte. [1] The cake is made of two to three layers of chocolate chiffon cake alternating with dessert pudding, sometimes dusted with crumbs.
The resulting snack is both sweet and savory with the satisfying squishy chew that Hawaiian rolls are known for. Each 1-pound pack holds nearly 10 servings of pretzel bites, which equates to about ...
Portuguese sweet bread (known as Hawaiian sweet bread in the Western United States; see below) refers to an enriched sweet bread or yeasted cake originating from Portugal. [ 1 ] [ 2 ] [ a ] Historically, these sweet breads were generally reserved for festive occasions such as Easter or Pentecost and were typically given as gifts. [ 6 ]
Kaʻahumanu (March 17, 1768 – June 5, 1832) ("the feathered mantle") was queen consort and acted as regent of the Kingdom of Hawaiʻi as Kuhina Nui.She was the favorite wife of King Kamehameha I and also the most politically powerful, and continued to wield considerable power as co-ruler in the kingdom during reigns of his first two successors.
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At the engagement party, a Hawaiian charged that Emma's Caucasian blood made her unfit to be the Hawaiian queen and her lineage was not suitable enough to be Alexander Liholiho's bride. She broke into tears and the King was infuriated. On June 19, 1856, she married Alexander Liholiho, who a year earlier had assumed the throne as Kamehameha IV ...
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