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According to Miller, this pecan pie recipe from 1914 is made without corn syrup because corn syrup wasn't invented until the 1930s. This pie doesn't have the "goopy" filling but rather features a ...
Step aside, pumpkin!
Tired of the same pumpkin and pecan pies? Southern Living has us covered this year with over 50 different pie recipes for Thanksgiving!
Half of a pecan pie Chocolate pecan tarts prior to baking. Pecan pie is often mentioned in American literature (and television) and is associated with Thanksgiving, Christmas, and other special occasions; for example: Dooley handed them a basket stuffed with fruit, nuts, candy, a tinned ham, and a pecan pie. "Merry Christmas!" he said.
Spread mixture in pie crust, smoothing top. Refrigerate at least 2 hours. In a medium bowl, combine toasted pecan halves with ¼ cup caramel sauce; toss to coat.
Some historians consider this recipe the original, but earlier published recipes for milk-custard pecan pies are known from as early as 1824, such as one found in The Virginia Housewife, and there are syrup-based pecan pie recipes dating to 1921. The Derby pie and Tar heel pie are variations on the classic pecan pie. [67]
These no-bake pecan pie mini tarts make a healthy Thanksgiving dessert or holiday dessert recipe. They are vegan, gluten-free, and refined sugar-free, too! Get the recipe: No Bake Pecan Pie Mini Tarts
For the best quality, a frozen pecan pie should be eaten within 3 months. To reheat it, thaw the pie in the refrigerator overnight, let it sit at room temperature for 10–15 minutes, then warm it ...