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A number of studies have linked red wine consumption with heart health benefits, including reduced LDL (known as “bad”) cholesterol levels, better blood pressure and blood vessel function and ...
A glass of red wine. The health effects of wine are mainly determined by its active ingredient – alcohol. [1] [2] Preliminary studies found that drinking small quantities of wine (up to one standard drink per day for women and one to two drinks per day for men), particularly of red wine, may be associated with a decreased risk of cardiovascular diseases, cognitive decline, stroke, diabetes ...
Liver health The metabolism of alcohol is rough on the liver. Alcohol appears to trigger the secretion of pro-inflammatory cytokines, elevating inflammation and promoting liver damage.
“This study examines the importance of moderate wine consumption within a healthy dietary pattern, such as the Mediterranean diet,” said Estruch, an internist in the internal medicine ...
Alcohol (also known as ethanol) has a number of effects on health. Short-term effects of alcohol consumption include intoxication and dehydration. Long-term effects of alcohol include changes in the metabolism of the liver and brain, with increased risk of several types of cancer and alcohol use disorder. [1]
The level of ethanol consumption that minimizes the risk of disease, injury, and death is subject to some controversy. [16] Several studies have found a J-shaped relationship between alcohol consumption and health, [17] [18] [2] [19] meaning that risk is minimized at a certain (non-zero) consumption level, and drinking below or above this level increases risk, with the risk level of drinking a ...
“While moderate consumption of one glass of wine, 2-3 times per week, is unlikely to cause harm, relying on wine for health benefits is not advisable,” Routhenstein adds.
“While moderate consumption of one glass of wine, 2-3 times per week, is unlikely to cause harm, relying on wine for health benefits is not advisable,” Routhenstein adds.
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