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  2. List of Korean desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Korean_desserts

    This is a list of Korean desserts. Korean cuisine known today has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in southern Manchuria and the Korean peninsula, Korean cuisine has evolved through a complex interaction of the natural environment and different cultural trends ...

  3. Mandu-gwa - Wikipedia

    en.wikipedia.org/wiki/Mandu-gwa

    Mandu-gwa (Korean: 만두과; Hanja: 饅頭菓) is a Korean sweet dumpling filled with sweetened ingredients and coated with jocheong (rice syrup). It is a type of yumil-gwa, a deep-fried hangwa (Korean confection) made with wheat flour. [1]

  4. Gwapyeon - Wikipedia

    en.wikipedia.org/wiki/Gwapyeon

    Gwapyeon (Korean: 과편; Hanja: 果片) is a jelly-like hangwa (traditional Korean confection) made with fruits. [1] The colorful fruit jelly is commonly served at banquets. [ 2 ] This classic dessert was served in the royal court during the Joseon dynasty.

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  6. Bingsu - Wikipedia

    en.wikipedia.org/wiki/Bingsu

    Bingsu has similar origins to sorbet, with fruit- and milk-flavored ice-based confectionary being documented as far back as 400 BCE in Ancient Persia and China. [4] The earliest known documentation of ice-based desserts within Korea existed during the Joseon dynasty (1392–1897) which employed the use of crushed ice with various fruits, and were distributed from the ancient Korean ice storage ...

  7. List of Korean dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Korean_dishes

    Naengmyeon (냉면; North Korean: 랭면; Raengmyŏn), "cold noodles"), This dish (or originally winter dish) consists of several varieties of thin, hand-made buckwheat noodles, and is served in a large bowl with a tangy iced broth, raw julienned vegetables and fruit, and often a boiled egg and cold cooked beef.

  8. Sujeonggwa - Wikipedia

    en.wikipedia.org/wiki/Sujeonggwa

    Sujeonggwa (Korean: 수정과) is a Korean traditional cinnamon punch. Dark reddish brown in color, it is made from mainly cinnamon, sugar, water and ginger. It is often served with gotgam (dried persimmon) and garnished with pine nuts. [1] The punch is made by brewing first the cinnamon sticks and ginger at a slow boil.

  9. 30 Super Easy Dessert Recipes to Make for Your BBQ - AOL

    www.aol.com/30-super-easy-dessert-recipes...

    30 Super Easy Summer BBQ Dessert Recipes. Parade.com. This simple, impressive dessert starts with a store-bought pie crust. Get the recipe: Easy Peach Galette. Parade.

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