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  2. Is MSG bad for you? How the food flavoring became among the ...

    www.aol.com/lifestyle/msg-bad-food-flavoring...

    Formally referred to as "Chinese-restaurant syndrome," MSG symptom complex refers to a collection of symptoms — such as general weakness, headache, muscle tightness and flushing — that only a ...

  3. 56 Years Ago, a Scientific Journal Made MSG the Bad Guy ... - AOL

    www.aol.com/56-years-ago-scientific-journal...

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  5. Monosodium glutamate - Wikipedia

    en.wikipedia.org/wiki/Monosodium_glutamate

    Several blinded studies show no such effects when MSG is combined with food in normal concentrations, and are inconclusive when MSG is added to broth in large concentrations. [9] [10] [11] The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 2922.42 and the E ...

  6. Glutamate flavoring - Wikipedia

    en.wikipedia.org/wiki/Glutamate_flavoring

    Crystalline monosodium glutamate (MSG) Glutamate flavoring is the generic name for flavor-enhancing compounds based on glutamic acid and its salts (glutamates). These compounds provide an umami (savory) taste to food.

  7. Nation's Restaurant News - Wikipedia

    en.wikipedia.org/wiki/Nation's_Restaurant_News

    Nation's Restaurant News (NRN) is an American trade publication, founded in 1967. [1] NRN covers the foodservice industry, including restaurants , restaurant chains , operations, marketing , and events.

  8. MSG In Your Food: Is It Bad For You? - AOL

    www.aol.com/lifestyle/food-msg-your-food-it-bad...

    Put simply, MSG enhances the smell and taste of food; it even stimulates hunger. Even talking about a hot batch of salty fries can make you want to drop everything, run to the nearest chain and ...

  9. Vegeta (condiment) - Wikipedia

    en.wikipedia.org/wiki/Vegeta_(condiment)

    Vegeta is a brand of savoury condiments of dehydrated vegetables, spices, and MSG, produced by Croatian food company Podravka. It is considered a staple of Eastern European cuisine. [1] [2] The product was originally developed at Podravka's labs in Koprivnica, then part of Yugoslavia, in 1958.

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