enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Kitchen knife - Wikipedia

   en.wikipedia.org/wiki/Kitchen_knife

   A variety of kitchen knives [clarification needed]. A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives – notably a large chef's knife, a tough cleaver, a small paring knife and some sort of serrated blade (such as a bread knife or serrated utility knife) – there are also many specialized ...

3. Chef's knife - Wikipedia

   en.wikipedia.org/wiki/Chef's_knife

   In cooking, a chef's knife, also known as a cook's knife, is a cutting tool used in food preparation. The chef's knife was originally designed primarily to slice and disjoint large cuts of beef. Today it is the primary general utility knife for most Western cooks. A European chef's knife generally has a blade 20 centimetres (8 inches) in length ...

4. Meat slicer - Wikipedia

   en.wikipedia.org/wiki/Meat_slicer

   Meat slicer. Antique meat slicer. A meat slicer, also called a slicing machine, deli slicer or simply a slicer, is a tool used in butcher shops and delicatessens to slice meats, sausages, cheeses and other deli products. As compared to a simple knife, using a meat slicer requires less effort, as well as keeps the texture of food more intact. [1]

5. How to cook the perfect ham — in the oven, on the stovetop ...

   www.aol.com/news/guide-cooking-ham-oven-stovetop...

   Cover with foil and cook in a 350 F oven for approximately 20 minutes per pound, or until the internal temperature reaches 160 F. Baste the ham throughout cooking using a spoon or plastic baster ...

6. Best way to reheat ham in the oven so it stays moist and tender

   www.aol.com/best-way-reheat-ham-oven-134345492.html

   Place the ham in a roasting pan. Place some water in the bottom of the pan. Many recipes call for using a cola or, my favorite Vernors, in the bottom of the pan. If the ham is spiral-sliced, place ...

7. List of culinary knife cuts - Wikipedia

   en.wikipedia.org/wiki/List_of_culinary_knife_cuts

   Tanzaku-kiri; sliced into thin rectangular strips. Wa-giri; round cut, cut into round slices. Hangetsu-giri; half-moon cut, cut into round slices which are cut in half. Aname-giri ; diagonal cut, cut at a 45-degree angle to make oval slices. Icho-giri; gingko leaf cut, cut into round slices which are cut into quarters.