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Upper and lower human gastrointestinal tract. The oesophagus (British English), esophagus (American English), or œsophagus (archaic spelling) (see spelling difference) all / iː ˈ s ɒ f ə ɡ ə s, ɪ-/; [1] pl.: ((o)e)(œ)sophagi or ((o)e)(œ)sophaguses), colloquially known also as the food pipe, food tube, or gullet, is an organ in vertebrates through which food passes, aided by ...
Bird measurement or bird biometrics are approaches to quantify the size of birds in scientific studies. The variation in dimensions and weights across birds is one of the fundamental sources of diversity among birds, and even Within species, dimensions may vary across populations within species , between the sexes and depending on age and ...
The shape is determined by the type of wood and cutting conditions. A saw filer will maintain the gullet shape by manually shaping the grinding wheel with a dressing stone, and the set up of his grinding machine. Variations include face angle, face length, back angle, gullet width and depth, and a frost notch (if necessary).
In a bird's digestive system, the crop is an expanded, muscular pouch near the gullet or throat. It is a part of the digestive tract, essentially an enlarged part of the esophagus. As with most other organisms that have a crop, it is used to temporarily store food. Not all bird species have one.
The gastrointestinal tract (GI tract, digestive tract, alimentary canal) is the tract or passageway of the digestive system that leads from the mouth to the anus.The GI tract contains all the major organs of the digestive system, in humans and other animals, including the esophagus, stomach, and intestines.
Gullet: The valley between the points of the teeth. Heel: The end closest to the handle. Rake: The angle of the front face of the tooth relative to a line perpendicular to the length of the saw. Teeth designed to cut with the grain (ripping) are generally steeper than teeth designed to cut across the grain (crosscutting)
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Gizzard of a chicken. The gizzard, also referred to as the ventriculus, gastric mill, and gigerium, is an organ found in the digestive tract of some animals, including archosaurs (birds and other dinosaurs, crocodiles, alligators, pterosaurs), earthworms, some gastropods, some fish, and some crustaceans.