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Spring rolls are rolled appetizers or dim sum commonly found in Chinese, Vietnamese and Southeast Asian cuisines. The kind of wrapper, fillings, and cooking technique used, as well as the name, vary considerably depending on the region's culture, though they are generally filled with vegetables.
The fillings can vary from the standard pork slices, Vietnamese sausage slices , and shrimp; fish, pan-fried seafood (such as squid), beef poached in a lemongrass broth, tofu (for vegetarians), grilled nem nướng sausages, braised pork, and egg are among some of the other popular spring roll variations.
Traditionally, these rolls are made with a rice-paper wrapper, but in recent years, Vietnamese chefs outside of Vietnam have changed the recipe to use a wheat-flour wrapper. Gỏi cuốn Also known as Vietnamese fresh rolls, salad rolls , or summer rolls , they are rice-paper rolls that often include shrimp, herbs, pork, rice vermicelli, and ...
Fold the bottom of the wrapper up over the fillings, fold the corners of the wrapper in, and tightly roll the spring rolls. Place the finished rolls on a serving platter and cover with a damp ...
2. Crispy salmon spring rolls This recipe is the perfect way to wrap up cocktail hour. 3. Cinnamon sugar apple spring rolls Enjoy a flavorful blend of apples and cinnamon. 4. Sweet potato spring ...
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Also often includes a few chopped up egg rolls, spring onions, and shrimp. Served with roasted peanuts on top and a small bowl of nước chấm . [ 1 ] [ 3 ] [ 6 ]