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  2. Pickled pepper - Wikipedia

    en.wikipedia.org/wiki/Pickled_pepper

    For lacto-fermented pickled peppers, vinegar is omitted from the salty brine; instead, Lactobacilli convert the sugars of the peppers into lactic acid. Such fermented pickled peppers are often used to make hot sauce. At less than 3% acid, fermented pickled peppers are highly perishable if not canned.

  3. How one factory in the mountains of Mexico helped put pickled ...

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    Adorning tables and taco stalls everywhere, the pickled jalapeño owes its power largely to its namesake city — Xalapa. How one factory in the mountains of Mexico helped put pickled jalapeños ...

  4. Ready for the Super Bowl? These Tailgate Foods Will Win With ...

    www.aol.com/heading-super-bowl-tailgate-foods...

    It uses ranch-style beans mixed with creamy cheese, and a smoky and slightly spicy enchilada sauce. Plenty of fixings go on top, like tomato, onion, cilantro, avocado, cotija cheese, or sour cream ...

  5. Pickling - Wikipedia

    en.wikipedia.org/wiki/Pickling

    In the Southern United States, pickled okra and watermelon rind are popular, as are deep-fried pickles and pickled pig's feet, pickled chicken eggs, pickled quail eggs, pickled garden vegetables and pickled sausage. [20] [21] Various pickled vegetables, fish, or eggs may make a side dish to a Canadian lunch or dinner.

  6. The Easy Skillet Dinner I Make Nearly Once a Week - AOL

    www.aol.com/easy-skillet-dinner-nearly-once...

    Simmer, uncovered, stirring occasionally, until the sauce has cooked down and thickened slightly, about 10 minutes. Stir in the rice and black beans and cook until warmed through, about 1 minute ...

  7. Chipotle - Wikipedia

    en.wikipedia.org/wiki/Chipotle

    The chilis are used to make various salsas. Chipotle can be ground and combined with other spices to make a meat marinade – adobo. Chipotle is used, typically in powdered form, as an ingredient in homemade and commercial products, including some brands of barbecue sauce and hot sauce, as well as in some chili con carnes and stews.

  8. Pickled fruit - Wikipedia

    en.wikipedia.org/wiki/Pickled_fruit

    With many various peppers, the pickle pepper is very popular in Mexico — the pepper being one of the main products made both at home and by the pickling industry. Some states in Mexico such as Oaxaca and Puebla use homemade fermented pineapple-vinegar or sour brine to pickle fruits such as mangoes, membrillos and some cactus — the resulting ...

  9. Pimento Cheese-Stuffed Mini Peppers Are Piment-Oh So Good - AOL

    www.aol.com/pimento-cheese-stuffed-mini-peppers...

    Cut peppers in half lengthwise and scoop out seeds and ribs. Spoon a small amount (about 1 Tbsp.) of pimento mixture into each half. Arrange on a baking sheet cut side up.