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A strainer is essentially a screen installed to allow water to pass through, but not larger items. The larger items fall to the bottom or are held in a basket for later clean out. They normally have an access that allows for them to be cleaned or have the strainer plate or basket replaced. Strainers come in several different styles based on the ...
A dish draining cabinet in a Finnish home A dish drying cabinet (Finnish Astiankuivauskaappi ) is a piece of kitchen shelving placed above the sink , with an open bottom and shelves made of steel wire or dowels to allow washed dishes set within to drip into the sink and air dry.
In the United States, 50% of homes had disposal units as of 2009, [12] compared with only 6% in the United Kingdom [13] and 3% in Canada. [14]In Britain, Worcestershire County Council and Herefordshire Council started to subsidize the purchase of garbage disposal units in 2005, in order to reduce the amount of waste going to landfill and the carbon footprint of garbage runs. [15]
A dishwasher containing clean dishes. A dishwasher is a machine that is used to clean dishware, cookware, and cutlery automatically. Unlike manual dishwashing, which relies on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between 45 and 75 °C (110 and 170 °F), at the dishes, with lower temperatures of water used for delicate items.
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A colander (or cullender) is a kitchen utensil perforated with holes used to strain foods such as pasta or to rinse vegetables. [1] The perforations of the colander allow liquid to drain through while retaining the solids inside. It is sometimes called a pasta strainer. A sieve, with much finer mesh, is also used for straining.
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