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Around 1873, William A. Lawrence, a dairyman in Chester, New York, was the first to mass produce an unripened fresh cheese known generically as cream cheese. In 1872, he began manufacturing Neufchâtel cheese. By adding cream to the process, he developed a richer cheese that he called "cream cheese". [9]
In 1872, William Lawrence, a dairyman from Chester, New York, attempted to make Neufchâtel, a tangy, crumblier cheese product that was popular in Europe at the time. Instead he accidentally added an excessive amount of cream and created a richer, more spreadable cheese, which would eventually be called "cream cheese".
Modern commercial American cream cheese was developed in 1872, when William Lawrence, from Chester, New York, was searching for a way to recreate the soft, French cheese Neufchâtel. He discovered a way of making an "unripened cheese" that is heavier and creamier; other dairymen came up with similar creations independently. [13]
Keeping a package of cream cheese on hand is practically a requirement around here. After all, it can be used for so many things! Aside from just being a popular bagel topping, there are tons of ...
In 1872, William Lawrence, a New York dairyman of the township of Chester, created the first American cream cheese as the result of adding cream to a traditional recipe for Neufchâtel. [6] American "Neufchâtel" is softer than regular cream cheese due to its approximately ~33% lower fat and higher moisture content.
Our Whole Team. Community Cooks come from neighborhoods across the U.S. and Canada. Find one in your neck of the woods. Alabama Deborah Pennington, Falkville, Alabama Lisa Allen, Joppa, Alabama Alaska
The most significant Commons vote on social policy since abortion was legalised in the 1960s has seen MPs agree to the principle of the state assisting in people’s deaths for the first time
American cheese, a variety of processed cheese usually created from a combination of Colby and cheddar cheeses; Government cheese, variety of processed cheese food; Nacho cheese; Old English, a processed cheese from Kraft, often used in cheese balls, sold in a small glass jar; Pimento cheese; Pizza cheese, some varieties are not cheese but ...