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4. French Toast. Slightly stale bread is perfect for French toast. It soaks up the eggy custard without falling apart or turning to mush. Whisk together eggs, milk, a splash of vanilla, and a ...
This will help bring back the freshly-baked quality of your bread, even after freezing. Caitlin Bensel; Food Stylist: Torie Cox. ... Related: 20 Recipes That Use Leftover Bread.
The enemy of freezing any food is condensation. Placing hot food directly in the freezer will leave you with extra ice crystals and the dreaded freezer burn. Skipping this step is not an option.
For more tips on freezing and defrosting, go here, but the gist is: Wrap tightly, label religiously, move stuff to the fridge the day-ish before you want to use it. Eat (and entertain) well, feel ...
Recipes for quick cheese bread, and hearty lentil soup. Featuring an Equipment Corner covering vegetable peelers, a Tasting Lab on artisanal bacon, quick tips for freezing bacon, and uses for leftover bread.
Any recipe works, though it’s a good idea to freeze dough in pre-portioned balls or discs rather than one large log for easy, no-fuss baking. Another benefit of having single-serve frozen ...
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Meal prep is essential for creating inexpensive versions of your favorite prepared frozen food. There are massive savings to be had when making your own version versus store-bought frozen food ...