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Articles relating to the lentil (Lens culinaris or Lens esculenta), an edible legume. It is an annual plant known for its lens-shaped seeds. It is about 40 cm (16 in) tall, and the seeds grow in pods, usually with two seeds in each. As a food crop, the majority of world production comes from Canada, producing 45% of the world's total lentils.
Over 80% of Alberta's dry beans, chick peas and lentils are grown in the region, making it a major pulse centre. [ 22 ] The construction and professional, scientific and technical services industry (of which engineering is a part) employed 8,200 workers in the region in 2006, an increase of 37% over 2001.
The lentil (Vicia lens or Lens culinaris) is a legume; it is an annual plant grown for its lens-shaped edible seeds, also called lentils. It is about 40 cm (16 in) tall, and the seeds grow in pods, usually with two seeds in each. Lentil seeds are used around the world for culinary purposes.
In 2018, Canada was the world's largest producer of rapeseed (20.3 million tonnes), dry pea (3.5 million tonnes) and lentil (2 million tons), the 2nd largest producer of oats in the world (3.4 million tons), the 6th largest world producer of wheat (31.7 million tons) and barley (8.3 million tons), the 7th largest world producer of soy (7.2 ...
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Astragalus canadensis is usually found naturally in moist prairies, open woodlands, roadsides, thickets, and streambanks in most United States and parts of Canada. The plants tend to colonize in these areas. [8] It is most commonly found in the months of June, July, and August. 81% of the time it was found in the US and 9.8% it was found in ...
Le Puy green lentil is a small, mottled, slate-gray/green lentil of the Lens esculenta puyensis (or L. culinaris puyensis) variety. [1] In the US, this type of lentil may be grown and sold as French green lentils or Puy lentils .
Today's NYT Connections puzzle for Monday, January 13, 2025The New York Times
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