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  2. Eating utensil etiquette - Wikipedia

    en.wikipedia.org/wiki/Eating_utensil_etiquette

    Holding food in place with the fork tines-down, a single bite-sized piece is cut with the knife. The knife is then set down on the plate, the fork transferred from the left hand to the right hand, and the food is brought to the mouth for consumption. The fork is then transferred back to the left hand and the knife is picked up with the right.

  3. Table manners - Wikipedia

    en.wikipedia.org/wiki/Table_manners

    The fork is held generally with the tines down, [5] using the knife to cut food or help guide food on to the fork. When no knife is being used, the fork can be held with the tines up. With the tines up, the fork balances on the side of the index finger, held in place with the thumb and index finger.

  4. Don't know where knives, forks and spoons go on a table ... - AOL

    www.aol.com/news/dont-know-where-knives-forks...

    20-40-60 etiquette: Many people are uncertain of where eating utensils go on a table. While rules for placement haven't changed, they have to be taught.

  5. Table setting - Wikipedia

    en.wikipedia.org/wiki/Table_setting

    Utensils are placed inward about 20 cm or 8 inches from the edge of the table, with all placed either upon the same invisible baseline or upon the same invisible median line. Utensils in the outermost position are to be used first (for example, a soup spoon or a salad fork, later the dinner fork and the dinner knife). The blades of the knives ...

  6. List of eating utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_eating_utensils

    Pastry fork – A fork with a cutting edge along one of the tines. Spifork - A utensil consisting of a spoon, knife, and fork. [8] [9] [10] Spoon straw – A scoop-ended drinking straw intended for slushies and milkshakes. Sporf – A utensil consisting of a spoon on one end, a fork on the other, and edge tines that are sharpened or serrated.

  7. Table manners in North America - Wikipedia

    en.wikipedia.org/wiki/Table_manners_in_North_America

    Dinner at Haddo House, 1884 by Alfred Edward Emslie. Table manners are the cultural customs and rules of etiquette used while dining. As in other areas of North American etiquette, the rules governing appropriate table manners have changed over time and differ depending on the setting.

  8. Talk:Eating utensil etiquette - Wikipedia

    en.wikipedia.org/wiki/Talk:Eating_utensil_etiquette

    In contrast to the American method of using a fork much like a spoon (tines up), the Europeans primarily use the fork with tines facing away from the user (tines down). Only in Britain, this method is widely correct. In most continental Countrys this would be considered bad table manners. 212.97.128.218 16:10, 21 June 2007 (UTC)

  9. Fork etiquette - Wikipedia

    en.wikipedia.org/?title=Fork_etiquette&redirect=no

    Forks This page was last edited on 15 April 2024, at 23:58 (UTC) . Text is available under the Creative Commons Attribution-ShareAlike 4.0 License ; additional terms may apply.

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