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A bowl sink, the first coined term for the more commonly known vessel sink, is a free-standing sink that sits directly on the counter-top or furniture on which it is mounted. Originally invented by Meredith Wolf, [ citation needed ] a former Rhode Island resident, the product serves as a conventional sink while providing a decorative feature.
Casserole – a large, deep dish used both in the oven and as a serving vessel. [13] The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. Cassole; Cassolette – small porcelain, glass, or metal container used for the cooking and serving of individual dishes ...
A vessel sink is a free-standing sink, generally finished and decorated on all sides, that sits directly on the surface of the furniture on which it is mounted. These sinks have become increasingly popular with bathroom designers because of the large range of materials, styles, and finishes that can be shown to good advantage. [9
This keeps the lid at a lower temperature than the pot bottom. Further, little notches on the inside of the lid allow the moisture to collect and drop back into the food during the cooking. Although the Doufeu (literally, "gentlefire") can be used in an oven (without the ice, as a casserole pan), it is chiefly designed for stove top use.
In a large bowl, gently combine the ground beef and breakfast sausage. Shape into 2 equal balls, place on a plate, loosely cover, and refrigerate until ready to cook. ... and cook 1 minute more ...
A washstand or basin stand is a piece of furniture consisting of a small table or cabinet, usually supported on three or four legs, and most commonly made of mahogany, walnut, or rosewood, and made for holding a wash basin and water pitcher. The smaller varieties were used for rose-water ablutions, or for hair-powdering.
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