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Evacuees from Karelia contributed to foods in other parts of Finland in the aftermath of the Continuation War. [1] Finnish foods often use wholemeal products (rye, barley, oats) and berries (such as bilberries, lingonberries, cloudberries, and sea buckthorn). Milk and its derivatives like buttermilk are commonly used as food, drink or in ...
Street food in Finland (7 P) T. Traditional Speciality Guaranteed products from Finland (3 P) W. Finnish food writers (5 P) Pages in category "Finnish cuisine"
Restaurants in Finland (5 C, 8 P) Pages in category "Food and drink in Finland" The following 4 pages are in this category, out of 4 total.
The cuisine of Finland refers to food preparation originating from Finland or having played a great historic part in Finnish cuisine. Finland also shares many dishes and influences with surrounding Scandinavian countries, such as Norway, Sweden, and Denmark, as well as Russia. [1]
Food and drink in Finland (4 C, 4 P) H. Cultural heritage of Finland (3 C) Cultural history of Finland (4 C, 2 P) I. Finnish international schools (3 P) K.
These interesting fun facts span categories like history, science, art, food, space and more. Use them for your next trivia night or dinner conversation.
Some of the Finland's most domestically popular rock groups are CMX and Eppu Normaali. Finland also helped bring Folk Metal music more popularity, through bands such as Turisas and Finntroll. In the 2000s Finnish rock bands started to sell well internationally. The Rasmus finally captured Europe (and other places, like South America) in the 2000s.
Kalakukko opened. Kalakukko (Finnish: [ˈkɑlɑˌkukːo]) is a traditional Finnish dish from the region of Savonia made from fish (e.g., perch, vendace, loach, smelt, or salmon) baked inside a loaf of bread.