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2. Is MSG bad for you? How the food flavoring became among the ...

   www.aol.com/lifestyle/msg-bad-food-flavoring...

   MSG was first discovered in Japan by Kikunae Ikeda and made its way to the States around 1930, according to Tia M. Rains, a nutrition scientist and the current vice president of customer ...

3. What Is MSG? This Is Everything You Need to Know About ... - AOL

   www.aol.com/msg-everything-know-monosodium...

   If you’ve ever eaten sauteed mushrooms, fresh tomatoes or Parmesan cheese, then your taste buds have experienced the wonderful taste known as umami.This unique taste is due to the amounts of MSG ...

4. While some companies market ‘natural’ MSG, my restaurant will ...

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5. Glutamate flavoring - Wikipedia

   en.wikipedia.org/wiki/Glutamate_flavoring

   In 1959, the Food and Drug Administration classified MSG as a "generally recognized as safe" food ingredient under the Federal Food, Drug, and Cosmetic Act. In 1986, FDA's Advisory Committee on Hypersensitivity to Food Constituents also found that MSG was generally safe, but that short-term reactions may occur in some people.

6. Scientists Have Known MSG Is Safe for Decades. Why Don ... - AOL

   www.aol.com/news/scientists-known-msg-safe...

   MSG, which stands for monosodium glutamate, is simply a combination of sodium and glutamate, an amino acid that is abundant in nature and naturally present in many everyday foods like tomatoes ...

7. Monosodium glutamate - Wikipedia

   en.wikipedia.org/wiki/Monosodium_glutamate

   Several blinded studies show no such effects when MSG is combined with food in normal concentrations, and are inconclusive when MSG is added to broth in large concentrations. [9] [10] [11] The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 2922.42 and the E ...