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  2. Sheet cake - Wikipedia

    en.wikipedia.org/wiki/Sheet_cake

    A half-sheet is half the size of full cake with baking size of 12 by 18 inches (30cm x 46cm). You can serve 54 people if serving size is 2 by 2 inches (5cm x 5cm). Sheet cakes, in general, are usually 2 to 3 inches (5 to 8 cm) deep. A quarter sheet is 1/4th of a sheet cake and size of pan is 9 by 13 inches (23cm x 33cm) and with a serving size ...

  3. Serving size - Wikipedia

    en.wikipedia.org/wiki/Serving_size

    Serving size. A serving size or portion size is the amount of a food or drink that is generally served. A distinction is made between a portion size as determined by an external agent, such as a food manufacturer, chef, or restaurant, and a 'self selected portion size' in which an individual has control over the portion in a meal or snack. [1]

  4. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    A traditional Taiwanese cake commonly made using eggs, egg yolk, low-gluten flour, honey and a small portion of sugar. The cake filling leaks out when sliced, similar in appearance to a volcano. Conversation: France: A patisserie developed in the late 18th century that is made with puff pastry, filled with a frangipane cream, and topped with ...

  5. The Easiest Ways to Cut and Serve Cake - AOL

    www.aol.com/lifestyle/easiest-ways-cut-serve...

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  6. As a seasoned wedding planner, here are 10 of the best ideas ...

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    Faux cakes have become standard practice in the wedding industry. ... This way, you can achieve the look of the cake you want without having to worry about going over or under on the serving sizes ...

  7. Bundt cake - Wikipedia

    en.wikipedia.org/wiki/Bundt_cake

    A Bundt cake (/ bʌnt /) is a cake that is baked in a Bundt pan, shaping it into a distinctive donut shape. The shape is inspired by a traditional European cake known as Gugelhupf, but Bundt cakes are not generally associated with any single recipe. The style of mold in North America was popularized in the 1950s and 1960s, after cookware ...

  8. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    In Canada, a teaspoon is historically 1⁄6 imperial fluid ounce (4.74 mL) and a tablespoon is 1⁄2 imperial fl oz (14.21 mL). In both Britain and Canada, cooking utensils come in 5 mL for teaspoons and 15 mL for tablespoons, hence why it is labelled as that on the chart. The volumetric measures here are for comparison only.

  9. 10 Best Ice Cream Sandwiches to Try During the Lingering ...

    www.aol.com/10-best-ice-cream-sandwiches...

    Bridgeman’s Ice Cream. Family run Bridgeman’s in Duluth, Minnesota, started out in 1883 with Henry Bridgeman selling fresh milk door to door.

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