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Harris Dining Hall – also known simply as Harris Hall- was named after Andrew Lintner Harris and was one of the many dining facilities located on the campus at Miami University in Oxford, Ohio. Since 1961, it was the main all-you-can-eat dining hall for undergraduate students who live on the southern side of the campus.
They created 9 food stations, 4 themed interior dining areas, a formal dining area, and an outdoor café (Ogden Hall). This new addition cost $6,103,444.00 and the projects contractor was Wright Seyferth. The building is currently used as a dining hall and a residence hall for freshman students. [1]
The Shriver Center, located at Miami University in Oxford, Ohio, USA, was first opened as the University Center in 1958.Later it was renamed as the Phillip R. Shriver Center, and provided space for not just the student body at the university, but also for faculty, staff and the greater Oxford community.
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The location serves a la carte items through the university's culinary center as well as four major divisions. [14] The Farmer School of business was designed by Robert A.M. Stern Architects of New York City and Moody Nolan of Columbus. In order to keep with the university's, the building was built with red brick and copulas.
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