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Modern Apizza's brick oven. Modern Apizza is an American pizza restaurant in New Haven, Connecticut.Along with Frank Pepe Pizzeria Napoletana and Sally's Apizza, Modern forms what is informally referred to by locals as the "Holy Trinity" of New Haven-style pizza; the three pizza parlors are consistently ranked by food critics as some of the best pizza places in the world.
White clam pie from Frank Pepe Pizzeria Napoletana in New Haven, Connecticut. New Haven-style pizza is a style of thin-crust, coal-fired Neapolitan pizza common in and around New Haven, Connecticut. Locally known as apizza (/ ə ˈ b iː t s (ə)/; [1] [2] from Neapolitan 'na pizza, Neapolitan: [na ˈpittsə]; lit.
2009: Connecticut Magazine named Pepe's the best in the state. [29] 2010: Frank Pepe Pizzeria Napoletana was inducted into that Connecticut Hospitality Hall of Fame on December 7, 2010. [30] 2013: Zagat said that the white clam pizza at Pepe's was the best pizza in the state, in an article naming the best pizza in each state. [31]
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The restaurant was opened by the Folliero family in 1968 and the retro dining space feels like traveling back in time (with a really good pizza in-hand). Stephanie T./Yelp Tacconelli's Pizzeria
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The restaurant was purchased for $500 in 1938 by Filomena Consiglio, sister of Frank Pepe, who was the owner of Frank Pepe Pizzeria Napoletana, another Wooster Street pizza restaurant. [2] Sal Consiglio, a son of Filomena, ran it until his death in May 1989. [3] His wife Flo died in September 2012. [4]
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