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  2. Non-random two-liquid model - Wikipedia

    en.wikipedia.org/wiki/Non-random_two-liquid_model

    The non-random two-liquid model [1] (abbreviated NRTL model) is an activity coefficient model introduced by Renon and Prausnitz in 1968 that correlates the activity coefficients of a compound with its mole fractions in the liquid phase concerned. It is frequently applied in the field of chemical engineering to calculate phase equilibria.

  3. Protein - Wikipedia

    en.wikipedia.org/wiki/Protein

    A more complex computational problem is the prediction of intermolecular interactions, such as in molecular docking, [95] protein folding, proteinprotein interaction and chemical reactivity. Mathematical models to simulate these dynamical processes involve molecular mechanics , in particular, molecular dynamics .

  4. Protein purification - Wikipedia

    en.wikipedia.org/wiki/Protein_purification

    The protein manufacturing cost remains high and there is a growing demand to develop cost efficient and rapid protein purification methods. Understanding the different protein purification methods and optimizing the downstream processing is critical to minimize production costs while maintaining the quality of acceptable standards of homogeneity. [2]

  5. Fast protein liquid chromatography - Wikipedia

    en.wikipedia.org/wiki/Fast_protein_liquid...

    Fast protein liquid chromatography (FPLC) is a form of liquid chromatography that is often used to analyze or purify mixtures of proteins. As in other forms of chromatography, separation is possible because the different components of a mixture have different affinities for two materials, a moving fluid (the mobile phase) and a porous solid (the stationary phase).

  6. Raoult's law - Wikipedia

    en.wikipedia.org/wiki/Raoult's_law

    Raoult's law (/ ˈ r ɑː uː l z / law) is a relation of physical chemistry, with implications in thermodynamics.Proposed by French chemist François-Marie Raoult in 1887, [1] [2] it states that the partial pressure of each component of an ideal mixture of liquids is equal to the vapor pressure of the pure component (liquid or solid) multiplied by its mole fraction in the mixture.

  7. Liquid–liquid phase separation sequence-based predictors

    en.wikipedia.org/wiki/Liquidliquid_phase...

    The range of biological mechanisms involved in LLPS, the limited knowledge about these mechanisms and the important context-dependent component of LLPS make this problem challenging. In the last years, despite the advances in this field, just few predictors, specific for LLPS, have been developed, trying to understand the relationship between ...

  8. Proteins produced and secreted by the liver - Wikipedia

    en.wikipedia.org/wiki/Proteins_produced_and...

    Human serum albumin, osmolyte and carrier protein; α-fetoprotein, the fetal counterpart of serum albumin; Soluble plasma fibronectin, forming a blood clot that stops bleeding; C-reactive protein, opsonin on microbes, [2] acute phase protein; Various other globulins

  9. Protein methods - Wikipedia

    en.wikipedia.org/wiki/Protein_methods

    Protein purification is a critical process in molecular biology and biochemistry, aimed at isolating a specific protein from a complex mixture, such as cell lysates or tissue extracts. [9] The goal is to obtain the protein in a pure form that retains its biological activity for further study, including functional assays, structural analysis, or ...