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  2. Is Beef Tallow Actually Good for You? - AOL

    www.aol.com/beef-tallow-actually-good-215900489.html

    A research review suggests that oleic acid, a fatty acid, could help regulate your appetite and reduce abdominal fat. Beef tallow, similar to other animal fats, also contains vitamins and minerals ...

  3. What Nutrition Experts Want You to Know About Beef Tallow Vs ...

    www.aol.com/nutrition-experts-want-know-beef...

    Beef tallow is another word for beef drippings or rendered fat. “It’s a type of animal-based cooking fat,” says Jessica Cording, M.S., R.D., author of The Little Book of Game-Changers: 50 ...

  4. I Put Beef Fat on My Face for 7 Days—Here’s What Happened

    www.aol.com/put-beef-fat-face-7-210500633.html

    First things first, “Beef tallow is a fat produced from cooking down, or rendering, the fat that surrounds the organs of a cow,” explains Corey L. Hartman, M.D., F.A.A.D., board-certified ...

  5. Tallow - Wikipedia

    en.wikipedia.org/wiki/Tallow

    Tallow made by rendering calf suet. Tallow is a rendered form of beef or mutton suet, primarily made up of triglycerides. In industry, tallow is not strictly defined as beef or mutton suet. In this context, tallow is animal fat that conforms to certain technical criteria, including its melting point.

  6. GNC (company) - Wikipedia

    en.wikipedia.org/wiki/GNC_(company)

    GNC Holdings, LLC (an initialism of General Nutrition Centers) is an American multinational retail and nutritional manufacturing company based in Pittsburgh, Pennsylvania. [5] [6] It specializes in health and nutrition related products, including vitamins, supplements, minerals, herbs, sports nutrition, diet, and energy products.

  7. Artificial marbling - Wikipedia

    en.wikipedia.org/wiki/Artificial_marbling

    A variety of injectants may be used to create artificial marbling. The injectant may be pure fat (such as tallow) heated to a high temperature to melt it while sufficiently cool so as not to cook the meat when injected, fat suspended in an emulsifier, fat blended with vegetable oils, or fatty acids such as conjugated linoleic acid (CLA) in powder form.

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