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Tô Lâm (Vietnamese: [tō lə̄m] ⓘ; born 10 July 1957) is a Vietnamese politician and former police officer who has served as general secretary of the Communist Party of Vietnam (CPV) since August 2024 and the 13th president of Vietnam from May 2024 to October 2024.
Bo kho is a dish made from beef with a stewing method, originating from the South of Vietnam. [28] [29] Originally, Southern Vietnamese people served Bo kho with many kinds of herbs to enhance the flavor of the dish. [30] [31] Although it is called "kho" (meaning "to stew"), the main cooking method of the dish is braising. The stewing method is ...
Chè trôi nước (sometimes called chè xôi nước in southern Vietnam or bánh chay in northern Vietnam, both meaning "floating dessert wading in water") is a Vietnamese dessert made of glutinous rice filled with mung bean paste bathed in a sweet clear or brown syrup made of water, sugar, and grated ginger root.
Phan Bội Châu (Vietnamese: [faːn ɓôjˀ cəw]; 26 December 1867 – 29 October 1940), born Phan Văn San, courtesy name Hải Thụ (later changed to Sào Nam), was a pioneer of 20th century Vietnamese nationalism.
Mixed fish sauce (Nước mắm pha) – a sweet, sour, salty, savory or spicy sauce served in a small bowl beside the Com Tam dish. This ingredient is commonly considered an important part of a Com Tam dish [ 6 ] [ 11 ]
Reunification Day (Vietnamese: Ngày Thống nhất), also known as Victory Day (Ngày Chiến thắng), Liberation Day (Ngày Giải phóng or Ngày Giải phóng miền Nam), or by its official name, Day of the Liberation of the South and National Reunification (Ngày giải phóng miền Nam, thống nhất đất nước) [2] is a public holiday in Vietnam that marks the event when the ...
Shaking beef or bo luc lac (Vietnamese: bò lúc lắc, French: bœuf lôc lac) is a Vietnamese dish that consists of beef that has been cut into small cubes, marinated with soy sauce, fish sauce and oyster sauce, then sauteed in a wok with red onion and pepper before being served on a bed of fresh lettuce with slices of tomato and cucumber.
The diet is a longtime favorite of doctors, nutritionists and weight-loss programs. Studies consistently show that it helps people slim down, reduce cholesterol and lower their blood pressure, ...