Search results
Results from the WOW.Com Content Network
To guests who plan on enjoying it, La Goulue managers recommend pre-ordering beef Wellington when you make reservations. For more information, call La Goulue at 561-284-6292 or visit www ...
Louis' Lunch is a fast food hamburger restaurant in New Haven, Connecticut, which claims to be the first fast food restaurant to serve hamburgers and the oldest continuously operated hamburger restaurant in the United States. It was opened as a small lunch wagon in 1895 and was one of the first places in the U.S. to serve steak sandwiches.
As of 2007, there are still a few restaurants and diners that offer blue-plate specials under that name, sometimes on blue plates, but it is a vanishing tradition. A collection of 1930s prose gives this definition: "A Blue Plate Special is a low-priced daily diner special — a main course with all the fixins , a daily combo, a square for two ...
Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.
In 1956, brothers and diner owners Jack and Harold Berkowitz bought a restaurant named Maraczi's that sold hotdogs and hamburgers in Bridgeport, Connecticut. The brothers needed to put a name on the paperwork and they decided to name the restaurant after Dutchess County, New York, without the "T". After the renaming, the Duchess fast food chain ...
AOL latest headlines, entertainment, sports, articles for business, health and world news.
Upgrade to a faster, more secure version of a supported browser. It's free and it only takes a few moments:
Beef Wellington, whole. Beef Wellington is a baked steak dish of English origin, made out of fillet steak and duxelles wrapped in shortcrust pastry.Some recipes include wrapping the contents in prosciutto, or dry-cured ham, which helps retain moisture while preventing the pastry from becoming soggy; use of puff pastry; [1] and/or coating the beef in mustard.