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The name stoor worm may be derived from the Old Norse Storðar-gandr, an alternative name for Jörmungandr, the world or Midgard Serpent of Norse mythology, [1] [2] Stoor or stour was a term used by Scots in the latter part of the 14th century to describe fighting or battles; it could also be applied to "violent conflicts" of the weather elements. [3]
HEAT oven to 350°F. BEAT first 5 ingredients with mixer on low speed just until moistened, stopping frequently to scrape bottom and side of bowl.
Assipattle and the Stoor Worm is an Orcadian folktale relating the battle between the eponymous hero and a gigantic sea serpent known as the stoor worm. The tale was preserved by 19th-century antiquarian Walter Traill Dennison , and retold by another Orcadian folklorist, Ernest Marwick , in a 20th-century version that integrates Dennison's ...
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PREHEAT oven to 350°F if using a silver 8- or 9-inch springform pan (or to 325°F if using a dark nonstick 8- or 9-inch springform pan). Mix graham cracker crumbs, margarine and 1/4 cup of the sugar.
Mash together your potatoes and fish. Add in the seasonings then the egg and panko.Mix well. Form into small patties, approximately 2-3 inches. Cover and refrigerate for 30 minutes or all day.
The Worm of Sockburn, of 14th-century English legend. The Worm of Linton, of 12th-century Scottish legend. The Laidley Worm of Bamburgh. The Mongolian Death Worm, a cryptozoological creature reported to exist in the Gobi Desert. The Stoor worm, of Orcadian folklore. Minhocão (legendary creature) - an earthworm or fish-like creature of ...
The Linton Worm is a mythical beast referred to in a Scottish Borders legend dating back to the 12th century. "Wyrm" is the Old English for serpent.A 12th-century writer believed it to be "In length three Scots yards and bigger than an ordinary man’s leg – in form and callour to our common muir edders."