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The name stoor worm may be derived from the Old Norse Storðar-gandr, an alternative name for Jörmungandr, the world or Midgard Serpent of Norse mythology, [1] [2] Stoor or stour was a term used by Scots in the latter part of the 14th century to describe fighting or battles; it could also be applied to "violent conflicts" of the weather elements. [3]
PREHEAT oven to 350°F if using a silver 8- or 9-inch springform pan (or to 325°F if using a dark nonstick 8- or 9-inch springform pan). Mix graham cracker crumbs, margarine and 1/4 cup of the sugar.
Mash together your potatoes and fish. Add in the seasonings then the egg and panko.Mix well. Form into small patties, approximately 2-3 inches. Cover and refrigerate for 30 minutes or all day.
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Prepare cake batter as directed; pour into 2 greased and floured 8- or 9-inch round pans. Bake 30 to 35 min. or until toothpick inserted in centers comes out clean. Cool 10 min. in pans on wire ...
Of Northumbrian legend. Worm hill dragon: 700 AD the Anglo-Saxons settled and called it "Wruenele" this translates as "Wruen" worm, reptile or dragon and "ele" hill. According to local folklore the hill at Knotlow was the lair of a dragon and the terraces around it were made by the coils of its tail. Knotlow is an ancient volcanic vent and this ...
The Worm of Sockburn, of 14th-century English legend. The Worm of Linton, of 12th-century Scottish legend. The Laidley Worm of Bamburgh. The Mongolian Death Worm, a cryptozoological creature reported to exist in the Gobi Desert. The Stoor worm, of Orcadian folklore. Minhocão (legendary creature) - an earthworm or fish-like creature of ...
As fish has traditionally been a major dietary component of people living near seas, rivers, and lakes, many regional variations of the fish cake have arisen. Commonly, fishcakes used cod as a filling; however, as cod stocks have been depleted, other varieties of white fish are now used, such as haddock or whiting . [ 3 ]