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The "Phadebas Amylase Test" (PAT) was the first product developed by Pharmacia Diagnostics and was launched in 1970. [2] The name Phadebas is an abbreviation of Pharmacia Diagnostics Biologically Active Substances.
A presumptive test to detect saliva is the alpha-amylase test also known as the Phadebas Test. [4] This detection technique is based on the activity of the enzyme alpha-amylase which breaks down starches from food into smaller oligosaccharide molecules, starting digestion in the mouth. [11]
Pharmacia's management decided to go for the project and established a special R&D group for diagnostics products. In 1970 Pharmacia's first product, Phadebas Amylase Test, a test for the enzyme alpha-amylase, was launched. [citation needed] At the same time an important medical discovery was made which would be of decisive importance to Phadia.
Matthew J. Memoli is an American physician-scientist and infectious disease researcher serving as the acting director of the National Institutes of Health (NIH) since 2025. . He was the director of the Laboratory of Infectious Diseases (LID) Clinical Studies Unit in the National Institute of Allergy and Infectious Diseases (NIAI
α-Amylase is an enzyme (EC 3.2.1.1; systematic name 4-α-D-glucan glucanohydrolase) that hydrolyses α bonds of large, α-linked polysaccharides, such as starch and glycogen, yielding shorter chains thereof, dextrins, and maltose, through the following biochemical process: [2]
Microsoft founder Bill Gates is telling his “origin story” in his own words with the memoir Source Code, being released on Feb. 4 "My parents and early friends put me in a position to have a ...
What you might pay for common pet medical conditions. Condition. Average cost. Prevalence. Skin conditions. $200 to $2,500 • Number 1 in dogs (32% of claims)
β-Amylase (EC 3.2.1.2, saccharogen amylase, glycogenase) is an enzyme with the systematic name 4-α-D-glucan maltohydrolase. [ 2 ] [ 3 ] [ 4 ] It catalyses the following reaction: Hydrolysis of (1→4)-α- D -glucosidic linkages in polysaccharides so as to remove successive maltose units from the non-reducing ends of the chains