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Marcus Wareing (born 29 June 1970) is an English celebrity chef who was Chef-Owner of the one-Michelin-starred restaurant Marcus until its permanent closure in December 2023. Since 2014, Wareing has been a judge on MasterChef: The Professionals .
Following the dismissal of protege Marcus Wareing from sister restaurant L'Oranger, Ramsay organised a staff walkout from both restaurants and subsequently took them to open up Restaurant Gordon Ramsay, at Royal Hospital Road, London. [2] His self-titled restaurant went on to become his first and only three Michelin star restaurant. [1]
Marcus Wareing, then-head chef of Michelin-starred restaurant Pétrus, in series one (2006) represented the North region and served his winning dish "custard tart with nutmeg" as Dessert course of Queen Elizabeth II's 80th birthday banquet. [23] The following year, in 2007, he in series two lost to Mark Broadbent in the North region heat.
Following critical acclaim, a coveted Michelin star and a simmering feud with Gordon Ramsay, MasterChef judge Marcus Wareing has revealed why, after 35 years, he’s finally getting out of the ...
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Mr Imnetu, 41, who had previously worked under chefs Gordon Ramsay and Marcus Wareing, was said to have been "heavily intoxicated" when he became involved in a late-night altercation on August 26.
Wareing was made head chef of London based restaurant, Pétrus. It went on to win two Michelin stars, but in 2008 the two chefs fell out; Wareing kept the restaurant premises and the stars, while Ramsay received rights to the name. The restaurant was renamed Marcus Wareing at the Berkeley, while in 2010 the new Pétrus by Gordon Ramsay was opened.
Starter: Richard Corrigan – Smoked salmon with Irish soda bread, woodland sorrel and cress ; Fish: Bryn Williams – Pan-fried turbot with cockles and oxtail ; Main: Nick Nairn – Loin of roe venison with rosti, celeriac, cabbage, carrot and game gravy ; Dessert: Marcus Wareing – Custard tart with Garibaldi biscuits