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Pierre Gagnaire (born 9 April 1950) is a French chef, and the head chef and owner of the eponymous Pierre Gagnaire restaurant at 6 rue Balzac in Paris (in the 8th arrondissement). Gagnaire is an iconoclastic chef at the forefront of the fusion cuisine movement.
Alléno Paris au Pavillon Ledoyen: Yannick Alléno: 2015 [28] [29] Paris 8 e: Épicure: Éric Fréchon: 2009 [16] Paris 8 e: Le Cinq: Christian Le Squer: 2016 [30] Paris 8 e: Le Gabriel - La Réserve Paris: Jérôme Banctel: 2024 [20] Paris 8 e: Pierre Gagnaire: Pierre Gagnaire: 1998 [16] Paris 16 e: Le Pré Catelan: Frédéric Anton: 2007 [16 ...
Gagnaire likens their thinking to the nouvelle cuisine revolution of the 1970s and ’80s when chefs like Paul Bocuse revolutionized heavy, creamy traditional French cooking with lighter ...
As of the 2024 guide, there are 101 restaurants in Paris with a Michelin-star rating, [1] ... Gaya par Pierre Gagnaire: French: Paris - 7th Palais-Bourbon: Géosmine
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The restaurant is owned by Mourad Mazouz, [2] [3] and the head chef is Pierre Gagnaire. [4] The cuisine is described as 'New French', and is a loose adaptation of the cuisine served in Gagnaire's three Michelin-starred restaurant in Paris and is executed by Frederic Don and Johannes Nuding. There are 5 eateries, including 3 restaurants in the ...
Fouquet's exterior view. Fouquet's Paris is an historic brasserie restaurant in Paris, France located at 99 Avenue des Champs-Élysées.Part of Hotel Barrière Le Fouquet's Paris, the site is known for its red awnings spread over two terraces on the Champs-Élysées and Avenue George V.
The new owner of the building at 11 W. State St. is a 30-year-old Capital University Law School graduate who has raced cars semi-professionally and studied wine at the Cordon Bleu in Paris. And ...