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  2. Tempranillo - Wikipedia

    en.wikipedia.org/wiki/Tempranillo

    Tempranillo has been well received in Texas and has grown to be considered the state's signature grape. [18] [19] In Oregon, the grape was introduced by Earl Jones of Abacela Vineyards and Winery, [20] in the Umpqua Valley AVA. [1] Their climate (hot during the summer day, and cool overnight) seems to be perfect for the Tempranillo grape.

  3. List of Capsicum cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_Capsicum_cultivars

    The peppers grow upright on 24-inch plants. Santa Fe Grande has a slightly sweet taste and is fairly mild in pungency. Serrano [18] Serrano Mexico 10,000–23,000 SHU: 5 cm (2.0 in) The thin, tapered fruit turns red when mature. Due to its thin skin, it does not need to be peeled before use. Shishito: Japan 50-200 SHU: Siling Mahaba ...

  4. Habanero - Wikipedia

    en.wikipedia.org/wiki/Habanero

    Habanero peppers, brown (chocolate) variety. Several growers have attempted to selectively breed habanero plants to produce hotter, heavier, and larger peppers. Most habaneros rate between 200,000 and 300,000 on the Scoville scale. In 2004, researchers in Texas created a mild version of the habanero, but retained the traditional aroma and flavor.

  5. In Texas, planting these 10 plants could land you in jail ...

    www.aol.com/texas-planting-10-plants-could...

    The most invasive plant in Texas is the common bermudagrass (Cynodon dactylon). In certain cases, like a lawn or grazing pasture, it is extremely valuable to the landowner. Common bermudagrass ...

  6. Texan cuisine - Wikipedia

    en.wikipedia.org/wiki/Texan_cuisine

    Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine–influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Tejano/Mexican, Native American, Creole/Cajun, African-American, German, Czech, Southern and other European American groups. [2]

  7. Chili pepper - Wikipedia

    en.wikipedia.org/wiki/Chili_pepper

    Chili peppers are the shiny, brightly coloured fruits of species of Capsicum. [17] [18] Botanically they are berries. The plants are small, 20 to 60 centimetres (7.9 to 23.6 in) depending on variety, making them suitable for growing in pots, greenhouses, or commercially in polytunnels. The plants are perennial, provided they are protected from ...

  8. The reason so many people are putting pickles in Dr Pepper ...

    www.aol.com/news/reason-many-people-putting...

    What does a Dr Pepper with pickles taste like? Dr. Pepper and Pickles (@mississippimemaw via TikTok) I am a giant Dr Pepper fan — in fact, it’s my preferred soda. I’m also fond of pickles ...

  9. It’s not just poison hemlock. Here are 10 more toxic plants ...

    www.aol.com/not-just-poison-hemlock-10-205040804...

    Poison Ivy, a well-known toxic plant common in Texas especially during the spring and summer, causes an itchy painful rash. This is caused by its sap that has a clear liquid called urushiol.

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