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Deep-fried choux pastry (flour, water, butter, eggs, salt) Cookbook: Churro. Media: Churro. A churro (Spanish pronunciation: [ˈtʃuro], Portuguese pronunciation: [ˈʃuʁu] is a type of fried dough from Spanish and Portuguese cuisine, made with choux pastry dough piped into hot oil with a piping bag and large closed star tip or similar shape.
Churromania is an international franchise of churro stores founded by Venezuelan Ariel Acosta-Rubio, his wife Maria Alejandra Bravo, and Miguel Bravo in 1997. [1]Churromania is owned and operated by ChurroMania International Holding, LLC, and currently has more than 120 franchises in Venezuela, the US and a few other Latin American countries.
A cruller (/ ˈ k r ʌ l ər /) is a deep-fried pastry popular in parts of Europe and North America.Regarded as a form of cake doughnut in the latter, it is typically either made of a string of dough that is folded over and twisted twice to create its signature shape, or formed from a rectangle of dough with a cut in the center allowing it to be pulled over and through itself to produce ...
Nutrition (Per 16-oz cup): Calories: 720 Fat: 28 g (Saturated Fat: 12 g) Sodium: 530 mg Carbs: 105 g (Fiber: 1 g, Sugar: 69 g) Protein: 11 g. A Churro Chillata contains 720 calories, which is more ...
Navajo weaving (Navajo: diyogí) are textiles produced by Navajo people, who are based near the Four Corners area of the United States. Navajo textiles are highly regarded and have been sought after as trade items for more than 150 years. Commercial production of handwoven blankets and rugs has been an important element of the Navajo economy.
C. Cretors & Company is an American manufacturing company, specializing in popcorn machines and other concessions equipment. It was established in 1885 with the invention of the first large-scale commercial popcorn machine to pop corn in oil. C. Cretors & Co. is in Wood Dale, Illinois and is still owned by the Cretors family.
Official site. www.leadvilleraceseries.com. The Leadville Trail 100 Run (aka The Race Across The Sky or the LT100) is an ultramarathon held annually on rugged trails and dirt roads near Leadville, Colorado, through the heart of the Rocky Mountains. First run in 1983, the race course climbs and descends 15,600 feet (4,800 m), with elevations ...
Sabatier is the maker's mark used by several kitchen knife manufacturers—by itself it is not a registered brand name. The name Sabatier is considered to imply a high-quality knife produced by one of a number of manufacturers in the Thiers region of France using a full forging process; the knives of some of these manufacturers are highly regarded.
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