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2. The 5 Healthiest Fast-Food Fish Sandwiches—and 9 To Avoid - AOL

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   The 5 Healthiest Fish Sandwiches. 1. Best: McDonald's Filet-O-Fish Sandwich. mcdonald's filet-o-fish. Nutrition: 390 calories, 19g fat (4g sat fat), 580mg sodium, 39g carbs (2g fiber, 5g sugar ...

3. 12 Healthy Chick-fil-A Orders, According to Dietitians

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   Sodium: 0 mg. Carbs: 16 g (Fiber: 2 g, Sugar: 12 g) Protein: 1 g. The Fruit Cup is a great addition to any meal or side on the Chick-fil-A menu. Only 12% of adults eat the recommended 1 ½ to 2 ...

4. The 10 Healthiest (and Unhealthiest) Fast Food Sandwiches in ...

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   The unhealthiest sandwich is the Big Fish from Burger King, primarily because of a relatively low protein content and high carb content. Firehouse Subs and Chick-fil-A each hold three of the top ...

5. Chick-fil-A - Wikipedia

   en.wikipedia.org/wiki/Chick-fil-A

   Chick-fil-A's business strategy involves a focus on a small menu and on customer service. [36] While many fast food chains offer many dishes, Chick-fil-A's is focused on selling chicken sandwiches. [36] The name's capital A is intended to indicate that their chicken is "grade A top quality". [37]

6. Lent specials and deals: 15 restaurants serving up seafood - AOL

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   Fast-food chains are selling fish sandwiches and offering deals on seafood for Lent: McDonald's, Burger King, White Castle, Wendy's, Popeyes, Arby's and more. ... While you may expect Chick-fil-A ...

7. Arby's - Wikipedia

   en.wikipedia.org/wiki/Arby's

   Arby's is an American fast food sandwich restaurant chain with more than 3,300 restaurants. The flagship property of Inspire Brands, [6][7] it ranked third in systemwide sales in the United States in the quick-service and fast-casual restaurant industries in 2012, behind Subway and Panera Bread. [8] In October 2017, Food & Wine called Arby's ...

8. 12 Healthy Chick-fil-A Orders, According to Dietitians

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9. List of McDonald's products - Wikipedia

   en.wikipedia.org/wiki/List_of_McDonald's_products

   Filet-O-Fish – a fish fillet with tartar sauce and a half slice of cheese on a steamed bun. It was introduced in Cincinnati in 1962 when it was discovered that many Roman Catholics chose to eat at Frisch's Big Boy on Fridays and during Lent, as it offered a fish sandwich so customers could go without meat. [46]