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A hot dog as served on Coney Island in 1940. The word frankfurter comes from Frankfurt, Germany, where pork sausages similar to hot dogs originated. [8] These sausages, Frankfurter Würstchen, were known since the 13th century and given to the people on the event of imperial coronations, starting with the coronation of Maximilian II, Holy Roman Emperor, as King.
The ketwurst is a form of hot dog originated from the German Democratic Republic (East Germany). The word "ketwurst" comes from a combination of Ketchup and Wurst[1] (German for "sausage"). Its preparation involves the heating of a special Bockwurst, larger than regular hot dogs, in water. A long roll is pierced by a hot metal cylinder, which ...
Wienerschnitzel is an American fast food chain that specializes in hot dogs and other food products. The brand was founded in 1961 by former Taco Bell employee John Galardi and originally named Der Wienerschnitzel. Despite the name, the company does not ordinarily sell Wiener schnitzel, doing so once as a promotion. [2]
The Kulmbacher Bratwurst is a finely-ground Rohwurst from the city of Kulmbach in Upper Franconia. Long and thin, it is made mostly from very finely ground veal, with very little pork. This sausage may be seasoned with salt, white pepper, nutmeg, lemon peel, marjoram, caraway, and garlic. The exact mixture is a closely guarded trade secret of ...
Bagel dog. A full-size or miniature hot dog, wrapped in bagel -style breading before or after cooking. [3][4] Carolina style. Carolinas. A hot dog topped with chili, slaw, onions, and mustard. [5][6] Cheese dog. A hot dog on a bun served with cheese or processed cheese on it or stuffed within it as a filling.
Bundt cake (from Bundkuchen; in German: a Gug (e)lhupf)—a ring cake. Delicatessen (German spelling: Delikatessen)—a speciality food retailer; fine foods. Dunkel (also Dunkles)—a dark beer. Emmentaler (also Emmental)—a yellow, medium-hard Swiss cheese that originated in the area around Emmental, Canton Bern.
Red pølser from a supermarket. Rød pølse (listen ⓘ, "red sausage") is a type of brightly red, boiled pork sausage very common in Denmark. Since hot dog stands are ubiquitous in Denmark, some people regard røde pølser as one of the national dishes. They are made of the Vienna type and the skin is colored with a traditional red dye (carmine).
For example, German immigrant Charles Feltman invented the hot dog in 1867 in his stall in Coney Island, New York by pairing a frankfurter with a bread bun. [52] Imitators such as Harry Magley and Charles Stevens soon began selling hot dogs at New York Polo Grounds baseball games.