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You just got home from the grocery store. Do you need to refrigerate those eggs? The short answer is yes! And here's why if you live in the United States.
And to make a long story short: If you live in U.S., refrigerate your eggs. Why You Should Refrigerate Your Eggs. Just like with raw chicken, eggs can potentially carry the bacterium Salmonella ...
Scrambled, baked or over easy, Americans refrigerate eggs while our friends in Europe don’t.
Pasteurized eggs or egg products shall be substituted for raw eggs in the preparation of Foods such as Caesar salad, hollandaise or Béarnaise sauce, mayonnaise, meringue, eggnog, ice cream, egg-fortified beverages and recipes in which more than one egg is broken and the eggs are combined.
Fresh eggs have a firm egg yolk, and the egg white is also firm as well even if just a little bit runs out.” And there’s always the float test. Place the egg in a bowl of water.
So while it seems normal that eggs are refrigerated, the process to keep the eggs cool actually increases the cost. The refrigeration can also waste a lot of energy. The refrigeration can also ...
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The U.S. Department of Agriculture explains that the printed "expiration date" is there so consumers know how long the eggs will be at their highest quality and best taste when stored in ideal ...