Search results
Results from the WOW.Com Content Network
Courvoisier (French pronunciation:) is a brand of cognac, with production based in the town of Jarnac in the Charente region of France. It is the youngest and smallest of the "big four" cognac houses (the others are Hennessy, Rémy Martin, and Martell). [1] Courvoisier has also been described as the most untypical of the big four. [2]
England hasn't traditionally been famed for its gastronomic delights, but last week London was the setting for a fascinating culinary extravaganza called "The Complete History of Food." Housed in ...
Jas Hennessy & Cie., commonly known simply as Hennessy (French pronunciation:), is a French producer of cognac, which has its headquarters in Cognac, France. It is one of the best-known cognac houses, [1] along with Martell, Courvoisier, and Rémy Martin, who together make around 45% of the world's cognac. [2]
Succeeding waves of immigrants, particularly in the 19th and early 20th centuries, imported French, Italian and German V. vinifera grapes, although wine from those native to the Americas (whose flavors can be distinctly different) is also produced. Mexico became the most important wine producer starting in the 16th century, to the extent that ...
Courvoisier (surname) Courvoisier's law (or Courvoisier syndrome, or Courvoisier's sign), a medical diagnostic named after him; Courvoisier v. Raymond, a case decided by the Colorado Supreme Court; Courvoisier, a historic manufacturer of complicated clocks and watches, controlled by Gallet & Co. during the 19th and early 20th century
The surname Courvoisier or de Courvoisier is in origin a French word, meaning 'shoemaker'. The word comes from Old French courveis ('leather') which itself comes from the Latin word Cordubense meaning 'from Cordova', originally referring to a kind of leather associated with that city. [1] The name may refer to:
An Italian sommelier (F.I.S.A.R.) with a tastevin around his neckA sommelier (UK: / ˈ s ɒ m əl j eɪ, s ɒ ˈ m ɛ l i eɪ / SOM-əl-yay, som-EL-ee-ay, US: / ˌ s ʌ m əl ˈ j eɪ / SUM-əl-YAY, French: ⓘ), or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing.
Today, the wine region is known primarily for wine tourism, catering to the visitors of Lake Bolsena north of Rome, with comparatively little Est! Est!! Est!!! di Montefiascone being exported. [5] Among wine critics, the wine often receives mixed opinions with wine experts such as Hugh Johnson and Jancis Robinson describing in The World Atlas ...