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  2. 50 Crispy, Cheesy, Stuffed With Goodness Empanada Recipes for ...

    www.aol.com/50-crispy-cheesy-stuffed-goodness...

    Get the recipe: Empanada Dough Recipe. ... Get the recipe: Mexican Pineapple Empanadas. ... These vegetarian empanadas are flaky with a savory-sweet filling. Get the recipe: ...

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  4. These Tuna Empanadas Are So Good We Want to Eat Them ... - AOL

    www.aol.com/tuna-empanadas-good-want-eat...

    Brush edges with water, fold dough over filling, and press with a fork to seal. Transfer to prepared baking sheet and brush tops with beaten egg. Bake until golden brown, 12 to 16 minutes.

  5. Empanada - Wikipedia

    en.wikipedia.org/wiki/Empanada

    The empanadas have a half-moon shape and are fried in oil. Sometimes, they may have more than one filling, such as in empanadas de pabellón, [49] which are made with a shredded beef filling (or cazón in the Margarita Island region), black beans, slices of fried plantain, and shredded white cheese.

  6. Paste (pasty) - Wikipedia

    en.wikipedia.org/wiki/Paste_(pasty)

    They are stuffed with a variety of fillings including potatoes and ground beef, apples, pineapple, sweetened rice, or other typical Mexican ingredients, such as tinga and mole. The paste has its roots in the Cornish pasty introduced by miners and builders from Cornwall in the United Kingdom, who were contracted in the towns of Mineral del Monte ...

  7. Pineapple tart - Wikipedia

    en.wikipedia.org/wiki/Pineapple_tart

    The Taiwanese version of pineapple tart is known as fènglísū (鳳梨酥). [10] The filling is fully enclosed within a rectangular tart. Generally the taste is sweet due to sugar added. However, many bakers add or even substitute pineapple with winter melon to make the jam less tart as well giving a less fibrous texture to the filling.

  8. Mini Panamanian Beef Empanadas Recipe - AOL

    homepage.aol.com/food/recipes/mini-panamanian...

    Brush the excess flour off the rounds. Working with 1 round at a time and keeping the rest covered with plastic wrap, form the empanadas: Spoon 2 teaspoons of the filling on one side of the dough round. Fold the dough over to enclose the filling and crimp the edges with a fork to seal. Cover with plastic wrap while you form the remaining ...

  9. Collard Greens Empanadas Recipe

    www.aol.com/lifestyle/collard-greens-empanadas...

    Place the empanada on the lined baking sheet. Repeat with the remaining discs and filling, spacing the empanadas evenly apart on the baking sheet. Brush the egg yolk onto the tops of the raw ...

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