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Tartrazine is a commonly used coloring agent all over the world, mainly for yellow, and can also be used with brilliant blue FCF (FD&C Blue 1, E133) or green S (E142) to produce various green shades. It serves as a dye for wool and silks, a colorant in food, drugs and cosmetics and an adsorption-elution indicator for chloride estimations in ...
Lemon oil is extracted from oil-containing cells in the skin. A machine breaks up the cells and uses a water spray to flush off the oil. The oil–water mixture is then filtered and separated by centrifugation. [41] The leaves of the lemon tree are used to make a tea and for preparing cooked meats and seafoods. [42]
A lemon tree in Italy. Lemon or lemon-color is a vivid yellow color characteristic of the lemon fruit. [1] Shades of "lemon" may vary significantly from the fruit's actual color, including fluorescent tones and creamy hues reflective of lemon pies and confections. The first recorded use of lemon as a color name in English dates to 1598. [2]
Lemon is a color somewhat resembling yellow and named after the fruit. The color lemon is a representation of the color of the outer skin of a lemon. [citation needed] The first recorded use of lemon as a color name in English was in 1598. [7]
[1] [2] It is also used in chemical synthesis as a precursor to carvone and as a renewables-based solvent in cleaning products. [1] The less common (-)-isomer has a piny, turpentine-like odor, and is found in the edible parts of such plants as caraway, dill, and bergamot orange plants. [3] Limonene takes its name from Italian limone ("lemon"). [4]
Firmly press paper towels to the skin side of the salted thighs to remove any liquid on the surface, then transfer to the baking dish and pull any skin from underneath the chicken to the sides so ...
Lime juice is used to make limeade, and as an ingredient (typically as sour mix) in many cocktails. Lime pickles are an integral part of Indian cuisine, especially in South India. In Kerala, the Onam Sadhya usually includes either lemon pickle or lime pickle. Other Indian preparations of limes include sweetened lime pickle, salted pickle, and ...
An elderly Bengali man in Dhaka with a beard dyed in henna. Henna is a reddish dye prepared from the dried and powdered leaves of the henna tree. [1] It has been used since at least the ancient Egyptian period as a hair and body dye, notably in the temporary body art of mehndi (or "henna tattoo") resulting from the staining of the skin using dyes from the henna plant.