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The inventor of the garlic press is generally held to be Karl Zysset (1907–1988) founder of the Swiss kitchen utensil company Zyliss. [1] [2] Garlic presses present a convenient alternative to mincing garlic with a knife, especially because a clove of garlic can be passed through a sturdy press without even removing its peel.
A garlic peeler is a kitchen utensil used to take off the skin off the garlic cloves. A closed, hard-walled container, such as a jar or lidded tub or bowl, can be used to peel garlic. The bulb of garlic is smashed with the bottom of the container, and the cloves placed in the container and shaken to separate them from their skins. [1] [2] [3]
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Reduce heat to medium and add garlic cloves. Sauté for 2-3 minutes or until softer and lightly browned. Add chicken stock, brandy (optional), and thyme sprigs.
On the opposite end of the spectrum, the Las Vegas Raiders now hold the No. 1 pick in the NFL Draft next spring after their latest loss. That has to make their 2-11 start feel a little bit better.
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